The Nourishing Communities Grant Program provides financial support to local 501(c)(3) nonprofit meal programs that serve nutritious food to people facing food insecurity.
By strengthening the capacity of community-based meal programs, the grants program aims to increase access to affordable, nutritious food for vulnerable populations struggling with food poverty, supporting the mission and activities of qualified nonprofit organizations.
The Nourishing Communities Grant Program support will be directed to 501(c)(3) nonprofit organizations operating meal programs to feed the underserved in the communities providing fundraising initiatives.
Applications are open Oct. 20th - Nov. 15th (2025).
Grants range from $500 to $5,000. Support will only be directed to 501(c)(3) nonprofit organizations operating meal programs to feed the underserved. Grants can be used to expand kitchen facilities, purchase cooking equipment, source nutrient-dense ingredients, support community gardens, and cover all other operatinal costs to enhance the quality and reach of vital hunger relief services.
Please note: The application process cannot be completed in stages. Please have all required documents for uploading and answers prepared. Click the FAQ section to review what documents are required for uploading. The process takes on average 25-35 minutes to complete.
You will need to provide: Your most recent audited financial statement, 990, list of Board Members and key staff, detailed budget for the grant funds, and any examples you have of successful program outcomes or client testimonials. You can download the full list and instructions here.
You will receive an email confirmation from us that we have received your application. If we need additional information from you, we will let you know. (Be sure to check your SPAM folder).
As a public charity, we have diverse funding sources. We are grateful to Salad and Go for their continued support, and to the Salad and Go team members, guests, and general public who choose to support our mission.